Chef Chao Restaurant Menu (Update 2025)

BBQ pork, shrimp chicken and wontons in a rich chicken stock.

Vegetarian soup with celery, mushrooms and peas blended with egg white.

Spicy. Shrimp, shredded pork, bamboo shoots and egg drops in a pepper stock.

Homemade wontons, shrimp and pea pods in a savory chicken broth.

All white meat chicken & chopped corn in a velvety egg drop.

Shrimp, chicken, water chestnuts & pea pods with crisp rice patties.

Tiger prawns and honey-roasted walnuts topped with a creamy sesame sauce.

Teriyaki shredded chicken and Chinese vermicelli with sesame seeds.

Sliced chicken breast in light battered crispy and prepared in a glazed honey and ginger sauce with sesame seeds.

Stir-fried minced chicken, water chestnuts & plum sauce served with iceberg lettuce cups.

Prawns, scallops and white meat chicken combined with vegetables & wine sauce.

Tiger prawns seasoned with black pepper and served with fresh long green beans and crunchy cashews.

Lightly breaded of sole filet with fresh ginger roots &scallions sprinkled with black pepper.

Spicy. Eggplant & tossed white meat chicken in a spicy chili-ginger sauce.

Spicy. Tenderized chicken stir-fried in spices garlic.

Breaded calamari crispy fried and topped with a tangy ground-garlic sauce.

Top choice of tilapia filet, served golden breaded and topped with a honey & tangerine sauce.

Spicy. Gently cooked tiger prawns with fresh asparagus and basil in a unique spicy ginger sauce. Served with steamed broccoli.

Hot & spicy. Delicate Asian purple eggplant strands and organic tofu in basil ginger sauce.

Filet of sole, prepared with fresh ginger, roots, cilantro, scallions, and rice wine and touch of aromatic dark sesame sauce.

Half marinated duck (crispy on the outside, juicy on the inside). Served with steamed buns.

Sliced beef toss cooked with fresh broccoli in a unique sauce.

Succulent beef tenderloins garnished with scallions and rice noodles.

Marinated beef and fresh tomato slices covered in a juicy sauce.

Toss wok stir fried with fresh baby vegetables.

Spicy. Crispy coated with fine chili powder and then toss cooked in a spicy sauce.

Juicy slices of beef & fresh green strings beans.

Spicy. A special dish for spice lovers. Delicious beef slices gently toss cooked with leeks in hot sauce.

Bettered beef slices coated with ginger-honey glaze.

Tender chicken pieces with fresh vegetables and toasted cashew.

Golden brown boneless chicken & juicy pineapple chunks in sweet & sour sauce.

Spicy. Chicken breast, fresh vegetables & crunchy peanuts in a hot & spicy sauce.

Flavored eggs and vegetables, served with 4 pancakes and plum sauce. ($0.70 each pancake additional)

Toss cooked chicken, mushrooms and pea pods in a garlic sauce.

Crispy chicken pieces coated with tangerine sauce.

Sauteed chicken breast and fresh broccoli.

Curry seasoned chicken with mushrooms and onions.

Spicy. Crispy wings in a tangy ground-garlic sauce.

Lightly battered chicken covered with a fine lemon sauce.

Crispy, boneless chicken in a spicy ginger sauce.

Spicy. Deep fried chicken pieces topped with juicy garlic and chili.

Chicken breast slices toss cooked with baby vegetables.

Tender chicken stir-fried in our fabulous garlic and black bean sauce

Crispy pan-fried wheat noodles with shrimp, chicken, BBQ pork & Chinese baby greens.

Egg noodles, shrimp, calamari, scallops, black mushrooms & snow peas in rich chicken stock.

Spicy.

With meat.

Spicy.

Pork & vegetable pan fried dumplings.

Tossed with fresh chopped garlic sauce.

Prepared with California's no.1 grain rice with choice of meat or vegetarian style.

Soft, wide rice noodles with choice of chicken, beef or vegetarian style.

Golden crunchy tiger prawns & walnuts glazed with creamy sauce.

Crispy shredded vegetable rolls.

Served crispy with sweet & sour sauce.

Prepared with pineapple, bell peppers and our tasty sweet & sour sauce.

Egg noodles with choice of chicken, beef, BBQ pork or vegetarian style.

Singapore rice noodles with colorful shredded vegetables.

Crispy chicken wings prepared with a touch of fresh ground garlic.

Sole breaded fish filet topped with a delicious honey tangerine sauce.

Inspired by the Beijing Olympics and Michael Phelp's favorite dish. Steamed wontons bathed in red shallot sauce.

Prepared with fresh cut mango's in our fabulous fruit sauce and crunchy almonds.

Tiger prawns seasoned with black pepper cooked with fresh long green beans and crunchy cashews.

Marinated chicken pieces stir-fried in chef's tingling garlic-spice.

Curry flavored Singapore style, stir-fried vermicelli noodles with shrimp, chicken, scrambled eggs & vegetables.